Specialist in Artisanal Ice Cream

An artisanal ice cream specialist makes gelato and small-batch ice cream from scratch. On a typical day you balance recipes, measure ingredients, heat and age mixes, churn batches, and taste, taste, taste. You also keep the kitchen spotless, label and store product at the right temperature, plan flavors by season, and talk with customers at the counter or with the wholesale clients who buy your pints. It is production work and creative work together, often in a small shop, a dessert kitchen, or a food business you run yourself.