Profession
Chocolatier
Chocolate as an artistic language
As a chocolatier, you turn chocolate into beautiful, delicious creations. Day to day, you temper chocolate, make bonbons, truffles, bars, and even edible sculptures, and craft fillings and flavors that surprise and delight. You work in a chocolate shop, a pastry kitchen, or your own business, balancing artistry with the precise science of working with a temperamental ingredient. You pay close attention to temperature, texture, and presentation, since great chocolate is as much about craft as it is about taste.
Average salary
$3,500 – $12,000
Education
3 years
Employability
75%
🎥 See what it's really like
Inside the Sweet World of a Chocolatier
A public-media careers feature on the craft of making chocolate professionally.
How Chemistry Landed a Chocolatier His Dream Job
The Wall Street Journal profiles a chocolatier whose science background shaped his career.
A Day in the Life of a Master Chocolatier
A master chocolatier shows the skill behind fine chocolate.
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❓ Frequently asked questions
How much does a Chocolatier professional earn?▾
Salary ranges from $3,500 – $12,000 per month, depending on specialization, region, and experience. Professionals in major cities tend to earn above the national average.
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