Specialty Coffee Consultant

A specialty coffee consultant helps coffee growers, roasters, and cafes produce and sell better coffee. For farms, that can mean advising on varieties, soil, shade, harvest timing, processing methods, and quality control. For roasters and cafes, it can mean cupping and grading coffee, improving roast profiles, training staff, and building direct relationships with growers. You taste a lot of coffee, take detailed notes, visit farms or shops, and explain to clients how small changes affect flavor and price.