Profession
Restaurant Manager
A gastronomic experience from beginning to end.
A restaurant manager keeps a restaurant running smoothly from open to close. You hire and train staff, build schedules, manage inventory and ordering, handle customer concerns, and make sure food safety and health rules are followed. You also watch the budget, review sales, and work with the kitchen and the dining room so guests have a great experience and the business stays profitable.
Average salary
$4,500 – $12,000
Education
4 years
Employability
83%
🎥 See what it's really like
🎬
Know a great video about Restaurant Manager?
Help others get to know this career! Send your suggestion and we'll add it here.
Suggest a video →Seu negócio aqui
SponsoredAlcance estudantes e jovens profissionais explorando carreiras. Entre em contato e saiba como anunciar.
❓ Frequently asked questions
How much does a Restaurant Manager professional earn?▾
Salary ranges from $4,500 – $12,000 per month, depending on specialization, region, and experience. Professionals in major cities tend to earn above the national average.
🧭
Is Restaurant Manager right for you?
Talk to Wendy, our AI career counselor — it's free.
Ask Wendy →